Texas Style Oven Brisket
** I also posted a great bbq sauce recipe**
This is an absolutely wonderful way to cook brisket. The result is tender, succulent and flavorful. And it's practically foolproof. The wonderful aroma will fill your house and make you, and anyone else who comes along, impatient for it to get done.
Ingredients:
4 to 6 lb. Fresh beef brisket, well trimmed
1 C Barbecue sauce (your favorite)
¼ C Worcestershire sauce
¼ C Liquid smoke (Colgin's is best)
1 T Garlic powder
2 t Celery salt
2 t Lemon pepper
1 t Salt
1/4t black pepper
1 C Chopped onion
1 1/4 C Water
2 pkg's dry onion soup mix
Directions:
Preheat oven to 275°F.

In a large Pyrex baking dish, thoroughly mix all ingredients for sauce. Put the brisket in the baking dish, and turn it over once to coat it with the sauce. Seal the dish with heavy-duty aluminum foil.

Bake at 275°F for 5 to 6 hours. Remove from oven and allow to stand for 1 hour before slicing. Slice across the grain, and serve with sauce. Makes 8 to 10 servings.

**Note
This recipe works well with a 5- to 6-pound brisket. Be sure to use a Pyrex baking dish or very heavy metal pan.